MasterChef World
MasterChef World
How To Make A Crème Caramel | MasterChef Canada | MasterChef World
What is one of Jonathan’s wife’s favorite desserts?
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Qual é uma das sobremesas favoritas da esposa de Jonathan?
Crème fraiche
Crème Caramel
Crème Brûlée
Caramel
They have to do 3 things at once, what is something they DO NOT have to do?
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Eles precisam fazer 3 coisas ao mesmo tempo, o que eles NÃO precisam fazer?
Cook the caramel
Make the egg custard
Cook another batch of sugar for the cages
Mix the cream and caramel
What do they slowly add to the eggs yolk base when making the custard?
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O que eles adicionam aos poucos à base da gema do ovo na hora de fazer o creme?
Hot water
Whisk
Caramel
Milk
Marissa puts her custard base in the oven in what?
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Marissa coloca sua base de creme no forno em quê?
A frying pan
Hot water bath
The caramel cage
The base
What does Marissa do to the underside of her ramekin when preparing it for the caramel cage?
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O que Marissa faz com a parte de baixo de seu ramekin ao prepará-lo para a gaiola de caramelo?
Lubricates it with water and sugar
Boils it
Oils it
Throws it
What massive mistake does Jonathan make when making the caramel cage?
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Que grande erro Jonathan comete ao fazer a gaiola de caramelo?
He doesn’t cook the caramel long enough
He cut off the outside part of his cage
He oils the inside of the ramekin
He is 3 minutes behind Marissa
What does Marissa need to keep in the blast chiller for at least 2 minutes?
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O que Marissa precisa manter no resfriador rápido por pelo menos 2 minutos?
Melted sugar
Custard
Caramel
Hot cream
How did Marissa’s custard come out?
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Como saiu o creme da Marissa?
As a sauce
Perfect
Under cooked
Over cooked
How does chef Michael describe Marissa’s caramel cage?
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Como o chef Michael descreve a gaiola de caramelo de Marissa?
Crisp
Warm
Stunned
Absolute
Why does the chef say looks are deceiving to Jonathan?
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Por que o chef diz que as aparências enganam para Jonathan?
The crème caramel looks terrible but tastes wonderful
Everyone thought Jonathan would win, but lost
The crème caramel looks wonderful but tastes terrible
Jonathan looks like a chef but did a terrible job
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